HOT ! GEISHA WASHED PROCESS

This Geisha has a highly complex sensory structure, distinguished by its aromatic clarity and precise integration of sweetness, acidity, and body. The aromatic and flavor phases highlight tropical attributes, complemented by caramel undertones and a pronounced citrus lemonade–like freshness that brings vibrancy from the initial attack through the mid-palate.

The acidity is classified as bright citrus, specifically referencing lime, exhibiting a clean, defined, and consistent dynamic throughout the cup. The body, with medium intensity, provides a balanced texture that supports the fruit complexity without overshadowing it. Subtle spearmint notes contribute a refreshing retronasal sensation, while the panela-like sweetness in the finish delivers a long, harmonious, and clearly distinguishable aftertaste.

This coffee stands out for its sensory balance, positive persistence, acidity brilliance, and structured sweetness.