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HOT ! 【2007年南嶠茶廠勐海早春老樹白水清配制88青餅】普洱生茶

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Detailed information on 【2007年南嶠茶廠勐海早春老樹白水清配制88青餅】普洱生茶

1. 茶品資料


種類:普洱生茶


香型:沉木香,甘香


焙火程度:無焙火


生產年份:2007年


重量:357克


 


🍵建議沖泡方法🍵


投茶量:6.5克|容器:130cc|沖泡水溫: 100°C開水



  1. 用100°C開水,洗茶兩遍,期間快沖快出

  2. 以同樣100°C水溫,手法低沖,定點注水

  3. 首1-3泡 8-10秒出湯,其後視乎個人口味濃淡,調整浸泡時間


 


味道:茶品濕茶時沈木香清晰鮮明,如蓋碗沖泡,剛烈度適中易入口,茶湯過喉後後勁慢慢增強,茶韻湧現,如紫砂壺沖泡,木香甘香濃郁渾厚,回甘霸道,張力顯著,茶香留口不散,慢慢回甜


茶韻特色:茶韻後勁層次慢慢轉強,滿口厚實沈木香,茶湯較剛烈霸道


茶湯口感:茶湯稠度厚重,茶甘強烈


 


2. 產地來源


勐海縣南嶠茶業有限責任公司 - 南嶠茶廠成立於2004年2月23日,位於中外馳名,享有盛譽的 普洱茶源頭之鄉---西雙版納州勐海縣勐遮鎮(原南嶠縣),座擁南糯、攸樂、 班章、那卡、易武、景邁、布朗等茶山間,周邊多座茶山的無盡資源,位置優越,茶質優良,製茶工藝傳統精湛。 


 


3. 製作工藝


普洱茶是以雲南大葉種茶樹鮮葉加工而成,需經過殺青、揉捻、曬乾等過程。茶葉採摘後以自然方式發酵,茶性較刺激,放多年後茶性會轉溫和。


 


  • 【2007年南嶠茶廠勐海早春老樹白水清配制88青餅】普洱生茶
  • 【2007年南嶠茶廠勐海早春老樹白水清配制88青餅】普洱生茶
  • 【2007年南嶠茶廠勐海早春老樹白水清配制88青餅】普洱生茶
  • 【2007年南嶠茶廠勐海早春老樹白水清配制88青餅】普洱生茶
  • 【2007年南嶠茶廠勐海早春老樹白水清配制88青餅】普洱生茶
  • 【2007年南嶠茶廠勐海早春老樹白水清配制88青餅】普洱生茶

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